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Roasted Garlic Whipped Feta | Make Ahead Mondays

The fabulous punch of feta cheese and roasted garlic in a creamy, flavourful spread that is great on sandwiches, burgers, fresh bread, crackers, or as a dip or dolloped into soup. Adapted from and with grateful thanks to How Sweet Eats who adapted it from the fabulous Ina Garten
Author Rebecca Lindamood


  • 8 ounces feta cheese crumbles brought to room temperature
  • 4 ounces cream cheese Full fat or 1/3 less fat, according to preference.
  • 4-8 cloves roasted garlic either purchased or homemade See this recipe for instructions on roasting garlic.


  • Fit your food processor with a metal blade and pulse the feta cheese until it is completely broken up into tiny crumbs. It should look like this:
  • %https://www.foodiewithfamily.com/wp-content/uploads/2013/04/Making-Roasted-Garlic-Whipped-Feta-Foodie-with-Family.jpg
  • Add the remaining ingredients and process -stopping to scrape down the sides occasionally- until it is completely smooth and creamy, about 4-5 minutes. Scrape into a jar (or jars) with a tight fitting lid and store in the refrigerator for up to a month.