Roasted Garlic Whipped Feta | Make Ahead Mondays
The fabulous punch of feta cheese and roasted garlic in a creamy, flavourful spread that is great on sandwiches, burgers, fresh bread, crackers, or as a dip or dolloped into soup.
Adapted from and with grateful thanks to How Sweet Eats who adapted it from the fabulous Ina Garten
Ingredients
- 8 ounces feta cheese crumbles brought to room temperature
- 4 ounces cream cheese Full fat or 1/3 less fat, according to preference.
- 4-8 cloves roasted garlic either purchased or homemade See this recipe for instructions on roasting garlic.
Instructions
- Fit your food processor with a metal blade and pulse the feta cheese until it is completely broken up into tiny crumbs. It should look like this:
- %https://www.foodiewithfamily.com/wp-content/uploads/2013/04/Making-Roasted-Garlic-Whipped-Feta-Foodie-with-Family.jpg
- Add the remaining ingredients and process -stopping to scrape down the sides occasionally- until it is completely smooth and creamy, about 4-5 minutes. Scrape into a jar (or jars) with a tight fitting lid and store in the refrigerator for up to a month.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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