Fresh chopped salad full of romaine lettuce, kale, red cabbage, tender julienned broccoli stalks, carrots, and herbs, tossed with barbecue ranch dressing and crispy bacon, and topped with crunchy tortilla strips or chips.
Bonus: Undressed salad keeps for up to a week in the refrigerator.
*To julienne any vegetable simply means to cut it into thin slices, then stack those slices and cut thin strips from the slices. The resulting pieces should be about the thickness and length of a wooden matchstick.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.