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Pumpkin Cheesecake Milkshake

Nothing says Thanksgiving quite like pumpkin! This thick, smooth, rich, Pumpkin Cheesecake Milkshake is the perfect go-to dessert and holiday dessert for last minute guests and unexpected treats.
Prep Time 5 minutes
Servings 3 servings
Author Rebecca Lindamood


  • 1 can pumpkin puree 15 ounce, not pumpkin pie filling
  • 1 1/2 cups vanilla ice cream
  • 1 cup milk
  • 4 ounces Philadelphia Cream Cheese Regular or 1/3 Less fat
  • 1/4 cup light brown sugar packed
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 small pinch ground cloves

Optional for garnish:

  • Crushed graham crackers


  • Add all ingredients (except for the graham crackers) to a blender and blend on HIGH just until the mixture is smooth. It will be thick.
  • Divide between three glasses and garnish with crushed graham crackers, if desired.