Go Back

Guinness Double Chocolate Malted Milkshake

Author Rebecca Lindamood


For the Guinness Double Chocolate Malted Milkshake:

  • 1 bottle of Guinness draught style stout beer 11.9 ounce, slightly chilled
  • 1 pint good quality chocolate ice cream
  • 2 tablespoons chocolate syrup
  • chocolate syrup
  • Bailey's Whipped Cream see below
  • crushed Whoppers Malted Milk Ball candies

For the Bailey's Whipped Cream:

  • 1/2 pint whipping cream 1 cup
  • 1 ounce Bailey's Irish Cream
  • 1 tablespoon sucanat or brown sugar


To Make the Bailey's Whipped Cream:

  • Gently stir together the whipping cream, Bailey's, and sugar until the sugar is dissolved. Add to the canister of a whipped cream dispenser and charge according to manufacturer's instructions OR whip with a stand mixer or hand mixer (or by hand, you machine!) until you reach firm peaks. If not using a whipped cream dispenser, cover the bowl tightly with plastic wrap and refrigerate for up to 3 days.

To Make the Guinness Double Chocolate Malted Milkshake:

  • Add the Guinness, chocolate ice cream, and chocolate syrup to the carafe of a blender. Fix the lid tightly in place. (If using a Blendtec, begin the milkshake/frozen drink cycle.) Be aware that it will DEFINITELY slosh up and around because of the carbonation in the beer. If your lid isn't really tight, it may splash out. Blend on HIGH until smooth.
  • Divide the malted milkshake between two glasses, leaving about half an inch to an inch of space to accommodate whipped cream. Add a THICK cap of Bailey's whipped cream to the top of the glass. Drizzle chocolate syrup over the top and garnish with crushed Whoppers candies. Serve immediately with a straw and a spoon!