Bagel Burgers with Dill Pickle Cream Cheese
Ingredients
Ingredients per burger:
- Dill Pickle Dip
- Grilled burger patty
- 1 pumpernickel or everything bagel split for toasting
- Olive oil
- Mixed spring greens or lettuce of choice
Instructions
- Drizzle olive oil over the cut sides of the bagel. Toast, oiled side down, until the bagel is golden brown. Let it cool for 5 minutes, then assemble your burger by first spreading dill pickle dip generously on the bottom half of the bagel, stacking on a grilled burger patty, handful of greens or lettuce and the top half of the toasted bagel. Eat immediately!
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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