Country Ham Stuffed Dates
Sweet, succulent pitted dates stuffed with intense, salty country ham. If a dish was any easier, it would be laughable.
- Shaved country ham or prosciutto
- Pitted dates Use the freshest, moistest dates you can get.
Make a slice, lengthwise, in the date to but not through the center. Stuff a slice or two of country ham into the open date. Don't overstuff as the ham is intense and salty. Arrange on a serving platter. Store leftovers, tightly wrapped, in the refrigerator.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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