These creamy, mini no-bake cheesecakes are a grown-up version of those favorite summer orange and vanilla ice-pop treats. They're freezer friendly so they make a great last minute dessert!
These beautiful little cheesecakes are rich! One mini cheesecake can easily be split in half for those who prefer a lighter dessert. Of course, if you prefer to eat the whole thing, like me, I won't tell! They can be served chilled or directly from frozen for a more ice-cream like dessert. Either way is delicious. If you’d prefer them thawed, just set out on the counter-top for 10-30 minutes before serving.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.