Crispy, crunchy, nutty... These super fast homemade crisps are a wonderful break from the everyday chip. Serve alone or with dip.
Deep Frying Tips: If you do not have a deep frying thermometer, you can test the temperature of your oil by dropping a wonton strip into it. If it bubbles up around the edges immediately, you are at the right temperature. If the wonton strip sinks, the oil is too cold. Wait a a minute or so and try again. If it bubbles violently and turns deep brown quickly, your oil is too hot. Turn the heat down and wait a few minutes before trying again.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.