Go Back
+ servings

Sesame Wonton Crisps

Rebecca Lindamood
Crispy, crunchy, nutty... These super fast homemade crisps are a wonderful break from the everyday chip. Serve alone or with dip.


  • 1 package wonton wrappers
  • 1 egg white beaten with a fork or whisk
  • up to 1/4 cup sesame seeds
  • 3 inches canola or peanut oil in a heavy bottomed high sided pan
  • salt to taste


  • Heat oil over medium heat until the oil reaches 350°F. (*See notes for tips on deep frying.)
  • Line a bowl or platter with paper towels and set aside.
  • Lightly brush each wonton wrapper with egg white then sprinkle with sesame seeds. Cut each wonton in half.
  • Drop several wonton strips into the hot oil, stirring gently once.
  • Fry wonton strips for 1-2 minutes, or until golden brown.
  • Transfer to the paper towel lined plate and immediately sprinkle with salt.
  • Repeat with the remaining wonton wrappers.
  • Store leftovers at room temperature in a paper towel lined airtight container.


Deep Frying Tips: If you do not have a deep frying thermometer, you can test the temperature of your oil by dropping a wonton strip into it. If it bubbles up around the edges immediately, you are at the right temperature. If the wonton strip sinks, the oil is too cold. Wait a a minute or so and try again. If it bubbles violently and turns deep brown quickly, your oil is too hot. Turn the heat down and wait a few minutes before trying again.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

did you make this recipe?

Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!