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Restaurant Style Chipotle Salsa {5 Minute Recipe}

Have fresh, fabulous 5 Minute Restaurant Style Chipotle Salsa that beats jarred salsa any time. All it takes is a blender and common pantry ingredients!
Servings 6
Calories 26kcal
Author Rebecca Lindamood


  • 1 can fire roasted tomatoes in juice 14.5 ounces
  • 1/2 a sweet onion peeled and roughly chopped
  • 1 clove garlic peeled
  • 1 handful fresh cilantro
  • 1 jalapeno pepper stem removed
  • 2 chipotles in adobo reserve the rest of the can for another recipe
  • the juice of 1 lime


  • Add all of the ingredients to a blender or food processor and blend on HIGH until it reaches your desired consistency. Serve immediately or refrigerate for up to a week.


Calories: 26kcal | Carbohydrates: 5g | Sodium: 113mg | Potassium: 32mg | Sugar: 3g | Vitamin A: 345IU | Vitamin C: 5.7mg | Calcium: 26mg | Iron: 0.5mg