Restaurant Style Chipotle Salsa {5 Minute Recipe}
Have fresh, fabulous 5 Minute Restaurant Style Chipotle Salsa that beats jarred salsa any time. All it takes is a blender and common pantry ingredients!
Ingredients
- 1 can fire roasted tomatoes in juice 14.5 ounces
- 1/2 a sweet onion peeled and roughly chopped
- 1 clove garlic peeled
- 1 handful fresh cilantro
- 1 jalapeno pepper stem removed
- 2 chipotles in adobo reserve the rest of the can for another recipe
- the juice of 1 lime
Instructions
- Add all of the ingredients to a blender or food processor and blend on HIGH until it reaches your desired consistency. Serve immediately or refrigerate for up to a week.
Nutrition
Calories: 26kcalCarbohydrates: 5gSodium: 113mgPotassium: 32mgSugar: 3gVitamin A: 345IUVitamin C: 5.7mgCalcium: 26mgIron: 0.5mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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