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Jerk seasoned bacon for topping salads and sandwiches or soups from foodiewithfamily.com
4 from 1 vote

Jerk Bacon

Author Rebecca Lindamood


  • Thick or thin slices of bacon
  • 1/4 teaspoon or more Jerk Seasoning see Cook's Notes, per slice of bacon


  • Line a rimmed half sheet pan with heavy-duty foil. Arrange the bacon slices over the sheet pan in a single layer. Sprinkle each slice with at least 1/4 teaspoon of jerk seasoning. Put the pan in a cold oven and set the temperature for 325°F. Bake until the bacon is browned, cooked though, and either chewy or crisp, according to your preference, about 30 minutes. Transfer the finished bacon to a paper towel lined plate or cooling rack to drain off the excess grease.
  • Serve immediately or cool the leftovers, wrap in paper towels, then in a zipper top bag with the air squeezed out and refrigerate for up to a week.