Go Back

Hard Cider Sangria-by-the-Glass

Summer fun in a glass: fresh fruits soaking in crisp hard cider chilled and sweetened with a lime popsicle. Classy? Hardly. But it's delicious!
Author Rebecca Lindamood


  • Per serving:
  • 1/4 of a tart crisp apple, peeled and thinly sliced
  • 1/4 cup fresh blueberries or other seasonal berries
  • 2 to 3 fresh strawberries hulled and sliced
  • 1 chilled bottle dry or crisp hard apple cider
  • 1 good lime ice pop like Nestle Outshine or any other ice pop -homemade or purchased- made with real lime juice


  • Layer the sliced apples and berries in a pint jar or other similarly sized glass. Pour the hard cider over the fruit to within an inch and a half of the rim. Slide the lime ice pop into the glass and use the stick to swirl it around a bit. Top off the glass with additional cider if needed. Serve immediately with a straw.