Bold Chipotle Coca-Cola Barbecue Sauce
Bold Chipotle Coca-Cola Barbecue Sauce Author: Rebecca Lindamood This Bold Chipotle Coca-Cola Barbecue Sauce delivers major flavour and oomph to whatever delectables you're grilling from pork, chicken, and beef to mushrooms and vegetables. Pour on burgers, French fries, pizza, and anywhere else you want a bold, garlicky BBQ sauce flavour.
- 3 mini bottles Coca-Cola 8 ounces each
- 1 1/2 cups ketchup
- 3 chipotles in adobo save the rest of the can for another purpose
- 3 cloves garlic peeled and minced or pressed through a garlic press
- 1/3 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Pour the Coca-Cola into a saucepan and place over high heat. Bring to a boil and reduce the Coca-Cola to about 1/3 of its original volume, or about 1 cup. Add the remaining ingredients, stirring well. Reduce the heat to medium. Bring to a boil again, lower the heat and simmer for 6 minutes until darker in colour and slightly thickened. Let the barbecue sauce cool slightly before running a stick blender through it to puree the chipotles in adobo into the sauce. After blending, transfer to a jar with a tight fitting lid. This can be served immediately, stored (tightly covered) in the refrigerator for up to 2 weeks, or frozen for up to 6 months.
Calories: 37kcal | Carbohydrates: 9g | Sodium: 219mg | Potassium: 52mg | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 0.7mg | Calcium: 6mg | Iron: 0.1mg