Carne Asada Tacos {Grilled Beef Tacos}
Smoky, marinated, grilled Carne Asada is chopped up and added to a charred tortilla before being topped with ripe avocado slices, pico de gallo, cilantro, and whatever else your heart desires!
Ingredients
- 1 batch Carne Asada rested
- corn or flour tortillas warmed or charred over the grill or open flame
- lime wedges
Garnishes that are optional but tasty:
- Pico de gallo
- avocado slices
- additional sprigs of cilantro
- thinly sliced radishes
Instructions
- Slice the Carne Asada diagonally against the grain. Turn the slices 90 degrees and chop across them, yielding small bites of beef that are no larger than 1/2-inch in any direction. Pile the beef in a bowl. Juices will accumulate at the bottom of the bowl.
- Stack two warmed corn tortillas on a plate, pile with some of the chopped carne asada, drizzle with some of the accumulated juices from the bottom of the bowl holding the beef, and squeeze a lime wedge over the meat. Top with any or all of the optional garnishes. Serve immediately.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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