Go Back

Hot Maple Bourbon Apple Cider

Author Rebecca Lindamood


Per Hot Maple Bourbon Apple Cider:

  • 1 tablespoon dark maple syrup Grade B
  • 8 ounces fresh apple cider not spiced
  • 3 tablespoons bourbon


  • Fresh whipped cream
  • freshly grated nutmeg


  • Heat the maple syrup and apple cider together in a microwave safe mug or in a small saucepan until steam rises from the top. Add the bourbon to a highball glass or mug. Pour the hot cider over the bourbon. If desired, top with fresh whipped cream and grated nutmeg. Serve immediately.