In a saucepan, bring the remaining 3 cups of Ocean Spray® Juice and the slices of ginger root to a boil. Remove the ginger root and pour the boiling juice into the gelatin. Whisk for 5 minutes, or until the gelatin is completely dissolved. Sweeten to taste with the honey or sugar, again whisking until fully dissolved and/or incorporated. Pour into a 13-inch by 9-inch pan and cover with plastic wrap. Chill completely until firm, about 3-5 hours, depending on the depth of the pan. Cut into 1-inch to 1 1/2-inch squares to serve.