• Preheat the air fryer to 400ºF. Place a cooling rack on a half sheet pan and set it aside.
• Cut the kielbasa down into pieces that are about as long as a strip of bacon is wide, about 2 to 3-inches approximately. You should have between 10 and 12 pieces of kielbasa.
• Wrap one half strip of bacon around the outside of each piece of kielbasa. Jab a toothpick through the overlapped section of bacon well into the kielbasa to secure the bacon. Place each bundle on the cooling rack lined sheet pan.
• Sprinkle the bacon on each sausage piece with about 1/4 teaspoon of bbq rub.
• Position the sausage and bacon pieces in the preheated air fryer, leaving ample room around each piece for air to circulate. Air fry at 400ºF for 10-12 minutes or until your bacon reaches your desired crispiness. 10 minutes should yield a chewier bacon, while 12 will be much crispier. You may need to do more than one batch to avoid overcrowding.
• Remove the sausage from the air fryer basket. Transfer the pieces to a serving plate and drizzle generously with hot honey.

To Reheat

• Place bites in a heat-proof dish and warm in a preheated 350ºF oven, covered with foil, for about 10 minutes, or until hot through.

  Alternately, you can reheat these wrapped in the air fryer at 350ºF for 5-8 minutes or in a microwave safe dish covered with a paper towel for 3 minutes.

  The air fryer and oven will give the best results, keeping the bacon crisp and sausage juicy.