Greek Yogurt Brownies
Deeply chocolatey, fudgy, and decadent, these indulgent Greek Yogurt Brownies come together in a flash and only dirty one bowl! And it's no typo; these one bowl brownies don't require any eggs!
Equipment
- 1 8x8 pan or 9x9 pan
- parchment paper
Ingredients
- 1 1/2 cups chocolate chips divided
- 1 cup vanilla Greek yogurt
- 1/2 cup brown sugar
- 3/4 cup all purpose flour
- 1/2 cup Dutch process cocoa powder
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon instant coffee granules optional but tasty
- 1/4 teaspoon kosher salt
- 1/2 cup milk You can use any regular dairy or plant based milk, if you prefer
Instructions
- Preheat oven to 350ºF. Cut parchment so you have two strips as wide as the pan and overlap them in the pan like a cross, leaving the excess to hang over the edges like a sling. You can clip them into place to keep them from shifting when you add your brownie batter. Set this aside.
- In a microwave safe bowl, melt 1/2 cup of your chocolate chips. You can do this by microwaving it for 1 minute on high, then gently stirring until it is completely melted. Let the melted chocolate sit for 2 minutes to cool.
- Stir the yogurt, sugar, and vanilla into the melted chocolate until smooth. Add the flour, cocoa powder, flour, baking soda, salt, and instant coffee granules if you're using them and stir until fully combined. Fold in all but 2 tablespoons of the remaining chocolate chips, reserving those 2 tablespoons to the side.
- Scrape the brownie batter into the prepared pan and gently spread it to level it. Scatter the remaining 2 tablespoons of chocolate chips over the top of the brownies.
- Bake for 28 to 30 minutes, or until a toothpick inserted near the center comes out just barely clean. Let them cool in the pan for 10 minutes. Then transfer to a cooling rack to finish cooling completely before cutting them into 16 servings.
Nutrition
Calories: 155kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gTrans Fat: 0.03gCholesterol: 4mgSodium: 126mgPotassium: 82mgFiber: 2gSugar: 19gVitamin A: 50IUVitamin C: 0.1mgCalcium: 39mgIron: 1mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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