Bang Bang Sauce Recipe
Dip, drizzle, or spread this creamy, spicy, sweet, and savoury restaurant quality homemade Bang Bang Sauce recipe on just about anything! It makes an excellent salad dressing, too!
Equipment
- whisk
- mixing bowl
- Measuring Cups and Spoons
- Silicone spatula
Ingredients
- 1 cup mayonnaise
- 1/2 cup Thai sweet chili sauce like Mae Ploy or Maggi
- 1.5 tablespoons honey
- 1.5 tablespoons Sriracha or more to taste
- 2 teaspoons rice vinegar
Instructions
- Whisk all of the ingredients together until evenly combined. Transfer to a jar with a tight fitting lid or a squeeze bottle and store in the refrigerator for up to a week.
Nutrition
Calories: 314kcalCarbohydrates: 15gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 536mgPotassium: 15mgFiber: 0.1gSugar: 15gVitamin A: 30IUVitamin C: 2mgCalcium: 4mgIron: 0.1mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
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