5 Ingredient Taco Soup
Budget-friendly, family-pleasing 5 Ingredient Taco Soup both for the exuberantly flavourful taco flavour and for the incredible ease with which it’s prepared. It's done in just 15 minutes!
Equipment
- Soup pot
- Can opener
- Long Handled Spoon
- strainer
Ingredients
- 3 cups leftover shredded chicken pulled pork, or taco meat, or 1 pound ground turkey or ground beef (see notes)
- 2 cans black beans drained and rinsed
- 2 cans diced tomatoes with green chiles or 2 cans tomato puree, crushed tomatoes, or diced tomatoes in juices
- 4 cups chicken broth beef broth, or vegetable broth
- 3 tablespoons taco seasoning
Optional but delicious:
- Anything you’d top a taco with!
Instructions
- If using leftover shredded chicken, pulled pork or taco meat, stir all of the ingredients together in a stock pot, dutch oven or soup pan over medium heat. Bring to a boil then drop the heat to low and simmer for 10 minutes.
- Serve as is or topped with a squeeze of lime juice, plain Greek yogurt, sour cream, or crema, tortilla chips, canned corn, shredded cheddar cheese, diced red onions, green onions, avocados, or whatever else you love!
- Notes:
- If making with raw ground turkey or ground beef, brown this in your dutch oven or soup pot first. Drain excess fat, then add the rest of the ingredients and proceed as directed.
Notes
Notes:
If making with raw ground turkey or ground beef, brown this in your dutch oven or soup pot first. Drain excess fat, then add the rest of the ingredients and proceed as directed.
If making with raw ground turkey or ground beef, brown this in your dutch oven or soup pot first. Drain excess fat, then add the rest of the ingredients and proceed as directed.
Nutrition
Calories: 262kcalCarbohydrates: 27gProtein: 27gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 56mgSodium: 749mgPotassium: 742mgFiber: 9gSugar: 4gVitamin A: 314IUVitamin C: 13mgCalcium: 80mgIron: 4mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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