Air Fryer Fish Tacos
Taco seasoning rubbed cod is the star of these lightning fast, terrifically easy Air Fryer Fish Tacos. Done in about 15 minutes from start to finish these fish tacos are going to be a new favourite busy weeknight meal!
Equipment
- air fryer
- tongs
- Measuring Spoon
- Chef Knife
- cutting board
Ingredients
- 1.5 lbs Cod Fish fillets boneless and skinless, preferably
- Spray Oil or Neutral Oil for Brushing
- 3 tablespoons Taco Seasoning
- Fresh Lime Wedges
- 24 small Corn or Flour Tortillas
- Any or all of the following toppings: fresh mango salsa grilled pineapple slices, jalapeño coleslaw, pickled or thinly sliced raw red onion, shredded cabbage or lettuce, creamy cabbage slaw, halved or quartered cherry tomatoes, fresh cilantro leaves, black beans, pinto beans, pico de gallo, corn salsa, or more…
- Any or all of the following sauces: sour cream plain or lime crema, ranch dressing, smoked paprika chipotle sauce, spicy mayonnaise, or taco sauce.
Instructions
- Preheat the air fryer at 400ºF for 5 minutes. Pat the fish dry and spritz with spray oil or brush with a neutral oil.
- Sprinkle the taco seasoning to coat fish in an even layer and rub gently to distribute the seasoning over both sides. Arrange the fish in a single layer in the air-fryer basket, leaving room around each fillet for air to circulate.
- Set your air fryer to 370ºF and cook the fish for 8 to 12 minutes, or until the fish flakes easily with a fork. The safe internal doneness temperature of cod is 145ºF.
- Use tongs or a fish spatula to gently transfer the fish to a plate and loosely tent it with foil. Let the fish rest for 5 minutes.
- While the fish rests, use tongs to char the tortillas over an open flame on your stove top or in a dry skillet. When the tortillas are heated or charred, flake the fish into bite sized pieces.
- For each taco, stack two warm tortillas. Divide the flaked fish between the tortillas.
- Squeeze a lime wedge over each taco and top as desired. Serve immediately.
Notes
Please note the nutritional information estimates do not include any of the optional toppings or sauces. The information includes 6 servings of two tacos each.
Nutrition
Calories: 469kcalCarbohydrates: 62gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 49mgSodium: 1046mgPotassium: 641mgFiber: 5gSugar: 5gVitamin A: 174IUVitamin C: 8mgCalcium: 201mgIron: 5mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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