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–+ servings

Best Way to Cook Salmon - Air Fryer Salmon

Rebecca Lindamood
Prep Time 2 minutes
Cook Time 13 minutes

Equipment

  • air fryer

Ingredients
  

  • 1 pound skin on salmon fillets fresh or thawed from frozen
  • 1 tablespoon unagi sauce or teriyaki glaze
  • 1 1/2 teaspoons furikake
  • 3 green onions root ends trimmed away and thinly sliced

Instructions
 

  • Preheat your air fryer using a preheat setting or at 400°F. Lay salmon fillets on a plate and drizzle evenly with unagi sauce.
  • When the air fryer has reached temperature, carefully arrange the salmon fillets in the air fryer basket in a single layer with a little space between them.
  • Set the air fryer to 350˚F. Cook for 8 minutes.
  • After 8 minutes, use a flexible metal spatula to slide under each fillet and transfer it to a serving plate. Sprinkle generously with furikake and scatter the green onions over the top. Serve hot, warm, room temperature, or cold.

Nutrition

Calories: 170kcalCarbohydrates: 1gProtein: 23gFat: 8gSaturated Fat: 1gCholesterol: 62mgSodium: 174mgPotassium: 586mgFiber: 1gSugar: 1gVitamin A: 135IUVitamin C: 2mgCalcium: 29mgIron: 1mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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