Wegmans Copycat Lasagna Soup Recipe
This Lasagna Soup recipe is hearty, creamy, and tastes like all the best parts of lasagna, minus the hassle and it only takes one pot to make!Please note that the nutritional information uses turkey sausage for calculation purposes.
Ingredients
- 1 pound bulk Italian sausage turkey or pork
- 1 onion peeled and diced
- 1 carrot scrubbed or peeled and diced
- 4 cloves garlic peeled and minced
- 1 jar marinara or spaghetti sauce
- 1 can diced tomatoes or tomato puree 28 ounces
- 8 cups chicken broth or beef broth
- 3 cups campanelle pasta or broken lasagna noodles, rotini, elbows, small shells, or other small shaped noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon granulated garlic or garlic powder
Optional for garnish
- fresh parsley and basil
Instructions
- Press the sausage into the bottom of a large soup pot into a patty. Place the pot over medium high heat and let cook for 4 minutes undisturbed, then use a spoon to break up the sausage.
- Add the diced onion and carrot and stir into the sausage. Continue cooking until the sausage is well browned. Add the garlic and cook for 1 minute, or until fragrant.
- Add the marinara or spaghetti sauce, diced tomatoes or tomato puree, and broth, and raise the heat to high, bringing the mixture to a boil.
- Drop the heat to medium low and simmer until the carrots are tender. Stir in the pasta and cook until the pasta is tender.
- In a small mixing bowl, smash together the ricotta cheese, mozzarella, and granulated garlic. Remove the soup from the heat and stir in the cheese mixture until evenly distributed.
- If desired, garnish with fresh parsley and/or basil.
Nutrition
Calories: 374kcalCarbohydrates: 40gProtein: 25gFat: 13gSaturated Fat: 6gCholesterol: 69mgSodium: 1837mgPotassium: 892mgFiber: 3gSugar: 7gVitamin A: 1976IUVitamin C: 30mgCalcium: 202mgIron: 3mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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