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This copycat Dot's Pretzels recipe is crazy good and just like the original at a fraction of the price! Savoury, delicious, habit-forming, and oh-so-easy!
3.25 from 8 votes

Dot's Pretzels

Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 187kcal
Author Rebecca Lindamood


  • 1 pound butter braid pretzels or butter snaps
  • 4 tablespoons butter melted, preferably unsalted
  • 3 tablespoons ranch dressing mix


  • Preheat oven to 250°F.
  • In a bowl (or in the pretzel bag itself) toss the pretzels gently with the melted butter to coat evenly.
  • Sprinkle the ranch dressing mix over the pretzels and again toss to coat evenly.
  • Arrange the pretzels in a single layer on a half sheet pan and bake for 30 to 45 minutes, stirring every 15 minutes, or until the pretzels are dry to the touch and the seasoning is set on them.
  • Eat warm, or let cool completely to room temperature before transferring to an airtight container or bag for storage.
    These are good for about a week at room temperature.


Calories: 187kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 793mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Calcium: 8mg | Iron: 2mg