8hard boiled eggsfor added flavour, peel freshly hard-boiled eggs and submerge in pickle brine for at least 8 hours but up to a week before using
1/2cupdill dipor mayonnaise (see recipe notes)
1/3cupchopped dill picklesabout 3-4 pickle halves, quickly patted dry with a paper towel before being chopped
2teaspoonsminced fresh dill weed
black pepper to taste
Instructions
Roughly chop the hard boiled eggs and add them to a mixing bowl. Use a fork or vigorously stir the eggs and dill dip together until evenly combined. Add the chopped dill pickles, dill weed, and black pepper and stir until evenly combined. Serve on bread or lettuce leaves.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.