Nutmeg Banana Chips
When overripe bananas are dried with a little nutmeg grated over the top, they become a sweet, healthy, crispy treat. My kids and their friends go crazy over these. I'm sure yours will, too!
Ingredients
- a bunch of slightly overripe bananas- just about at the banana bread stage. It takes between 7 and 9 pounds to fill my 9-tray Excalibur dehydrator.
- fresh nutmeg
Instructions
- Peel the bananas and slice them into 1/16- to 1/4-inch thick slices. The thinner you slice them, the crispier the final result will be. Grate a little fresh nutmeg over the tops- a little goes a long way. Dehydrate at 135°F for 24 hours or until they are a caramel brown colour and are completely dry. Transfer the dried chips to a large bowl and let them sit exposed until completely cool. Store the chips in glass jars with tight fitting lids or zipper top resealable bags. These will store in a cool, dry place for up to a year. Good luck stretching them out that long!
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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