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Crispy Chorizo Dogs

Rebecca Lindamood
Crispy, spicy bits of chorizo top a grilled dog to elevate the summer classic to party fare!

Ingredients
  

  • Freshly Grilled Hot Dogs
  • hot dog buns
  • 1/2 pound bulk Mexican Style Chorizo
  • Optional:
  • diced sweet onions to taste
  • mustard to taste
  • relish to taste
  • Candied Jalapenos< to taste

Instructions
 

  • Place a heavy-bottomed skillet over medium high heat. Break up the chorizo with your hands into the hot pan. Use a sturdy, heat proof spoon to continue breaking up the chorizo into tiny bits as it cooks. Continue cooking the chorizo past the point of fully-cooked, breaking it continually with the spoon, until it is deeply browned and the bits are crispy. Use a slotted spoon to transfer the chorizo to a paper towel lined plate to drain, if necessary.
  • Place each hot dog in a bun, top first with mustard, then crispy chorizo, then onions and candied jalapenos.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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