Crispy, spicy bits of chorizo top a grilled dog to elevate the summer classic to party fare!
Ingredients
Freshly Grilled Hot Dogs
hot dog buns
1/2poundbulkMexican Style Chorizo
Optional:
diced sweet onionsto taste
mustardto taste
relishto taste
Candied Jalapenos< to taste
Instructions
Place a heavy-bottomed skillet over medium high heat. Break up the chorizo with your hands into the hot pan. Use a sturdy, heat proof spoon to continue breaking up the chorizo into tiny bits as it cooks. Continue cooking the chorizo past the point of fully-cooked, breaking it continually with the spoon, until it is deeply browned and the bits are crispy. Use a slotted spoon to transfer the chorizo to a paper towel lined plate to drain, if necessary.
Place each hot dog in a bun, top first with mustard, then crispy chorizo, then onions and candied jalapenos.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.