When bacon, Cheddar and spinach come together in these savoury snack cakes, smiles are inevitable. Even the pickiest eaters tucked into these with gusto!
Ingredients
1poundpackage frozen spinachthawed and squeezed to remove most of the liquid
3cupsshredded Cheddar cheeseI prefer extra sharp for this.
1 1/2cupsfine dry bread crumbsseasoned or plain
6large eggs
1/2poundof baconcooked, drained and crumbled
3tablespoonsfinely minced onion
1/4teaspoondry mustard powderI prefer Coleman's.
freshly ground black pepper to taste
Optional:
Hot sauce for serving
Instructions
Preheat oven to 375°.
Line a baking sheet (or two, depending on size) with parchment paper.
Stir all ingredients together until even.
Scoop about 1/4-1/3 cup of the mixture (an amount about equal to the size of a plum) and form into a patty. Place patties on prepared pan.
Repeat until all of the mixture is formed into patties.
Bake for 25-30 minutes, flipping the patties after about 15 minutes, until they are all golden brown and crisp on the outside.
Serve hot, warm or cool with your preferred hot sauce.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.