Creamy Lemon Lime Popsicles (Three Ingredients)
These lemony, limey, bright, 3-ingredient popsicles are so creamy they almost eat like ice cream rather than ice pops. These will take the edge off of the hottest days and are easily converted to being a vegan-friendly recipe by using vegan lemon curd in place of the traditional Lemon Lime Curd.
- 1 can 13.5 ounces, approximately full-fat, unsweetened Coconut Milk
- 1 cup Lemon Lime Curd
- 1 tablespoon lemon or lime juice
Add all ingredients to a blender and blend on high until smooth, about 15 seconds. If you do not have a blender, add to a large mixing bowl and whisk vigorously until smooth. Pour into popsicle moulds, add sticks or handles and freeze 6 hours or until frozen solid. These are best eaten within a month of being made.