Lemon Lime Parfaits
Whether you call it a parfait or a trifle, dessert doesn't get much easier (or more impressive) than this layered delight. Poundcake, lemon lime curd and whipped topping come together in this sweet, tart, delightful 3-ingredient, 5-minute crowd pleaser.
Ingredients
Per Serving:
- 3 1/8- to 1/4-inch thick slices pound cake
- 3 tablespoons Lemon Lime Curd or storebought fruit curd
- 4 tablespoons COOL WHIP whipped topping
Instructions
For Simple Servings:
- Place one piece of pound cake on a serving plate. Spread with 1 tablespoon of the curd and dollop with 1 tablespoon of the COOL WHIP. Repeat the layers, ending with 2 tablespoons of whipped topping.
For Special Occasions (Push-Pop Moulds or Individual Parfaits):
- Use a round cookie cutter slightly smaller than the diameter of the mould or dessert cup you're using to cut three rounds from the pound cake slices. Place one pound cake round on the bottom of the push-pop mould or dessert cup. Layer with 1 tablespoon Lemon Lime Curd then 1 tablespoon of the COOL WHIP. Repeat layers, ending by piping the last 2 tablespoons of whipped topping with a pastry bag fitted with a frosting tip for a decorative touch.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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