Hot Buffalo Chicken Dip
Bubbly, cheesy, spicy, and full of chicken, Hot Buffalo Chicken Dip is a snacker's dream. Welcome at parties, on game day, or just for a fun hot snack, this dip is everything you love about Buffalo wings minus the bone.
Ingredients
- 8 ounce brick of cream cheese softened to room temperature
- 1/4 cup milk
- 1/4 cup mayonnaise
- 1 1/2 teaspoons dry Ranch dressing mix
- 1/2 cup hot sauce preferably Frank's Red Hot or Sriracha
- 1/2 cup crumbled blue cheese or grated mozzarella or Monterey Jack if you dislike blue.
- 1 clove of garlic peeled and finely minced or pressed
- 2 cups of cooked finely chopped or shredded chicken
Instructions
- Add the softened cream cheese to mixing bowl. Use a fork to break up the cream cheese and smoosh in the milk, mayonnaise and ranch dressing. Switch to a sturdy spoon to continue smashing it and mixing it until smooth. Mix in the hot sauce next, whisking to combine until smooth. Stir in the remaining ingredients until evenly combined.
- Scrape the mixture into a casserole dish or oven safe bowl and bake at 375°F for 20-30 minutes, or until hot and bubbly.
- *This mixture can also be prepared in a slow-cooker on low (2-3 hours) and kept warm for a couple hours afterward.
- Serve hot with crackers, corn or tortilla chips, celery sticks, or bread sticks.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
did you make this recipe?
Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out!