Fromage Fort is a thrifty but fabulous French solution to odds and ends of cheese in your refrigerator. It's as easy as throwing a bunch of grated cheese, a little garlic, and a splash of white wine in a food processor!
1/4cupof dry white wine(or more, depending on desired texture)
1/2a large clove of garlic, peeled and roughly chopped
Cracked black pepper to taste
Optional: Chopped herbs for garnish
Instructions
Grate cheeses and add to the bowl of a work processor fitted with a metal blade. Add remaining ingredients and fix lid onto the food processor. Process until you have a spreadable consistency. Check the texture. If you want it runnier, add a splash of white wine and process again. Scrape into a bowl or a ramekin. Cover tightly and refrigerate until ready to serve, up to a week.
If desired, garnish with chopped herbs.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.