Fromage Fort is a thrifty but fabulous French solution to odds and ends of cheese in your refrigerator. It's as easy as throwing a bunch of grated cheese, a little garlic, and a splash of white wine in a food processor!
Print

Fromage Fort {French Cheese Spread}

Fromage Fort is a thrifty but fabulous French solution to odds and ends of cheese in your refrigerator. It's as easy as throwing a bunch of grated cheese, a little garlic, and a splash of white wine in a food processor!
Author Rebecca Lindamood

Ingredients

  • 1/2 pound of assorted cheeses (Cheddar, Asiago, Romano, Parmesan, Monterey Jack, Colby, Swiss, etc...)
  • 1/4 cup of dry white wine (or more, depending on desired texture)
  • 1/2 a large clove of garlic , peeled and roughly chopped
  • Cracked black pepper to taste
  • Optional: Chopped herbs for garnish

Instructions

  • Grate cheeses and add to the bowl of a work processor fitted with a metal blade. Add remaining ingredients and fix lid onto the food processor. Process until you have a spreadable consistency. Check the texture. If you want it runnier, add a splash of white wine and process again. Scrape into a bowl or a ramekin. Cover tightly and refrigerate until ready to serve, up to a week.
  • If desired, garnish with chopped herbs.