4cupsshredded zucchiniapproximately 1 large zucchini
1cupshredded cheddar cheese
Instructions
n a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk, water, bouillon, salt and pepper. Bring to a boil. Cook and stir for 2 minutes or until thick. Add zucchini. Simmer uncovered for 10 minutes or until zucchini is tender. Stir in cheese until melted.Puree in your blender in two batches, making sure to remove the center part of your blender lid and cover with a tea towel. This is important because it allows the steam to escape the blender without blowing the lid off the whole shebang! This yields 4 servings, so my advice is to double this because you’re going to want leftovers. Serve hot or super chilled. So, so good. Please try this!
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.