Double Stack Vegan Bean and Mexican Crumbles ostada and a GIVEAWAY!
Ingredients
- 6 corn tortillas 6-inch
- ¾ cup refried beans
- 1 teaspoon canola or grapeseed oil plus more as needed
- 1 package Wildwood Meatless Crumbles Mexican Inspired
- Salsa and fresh chopped cilantro or parsley to taste
Instructions
- Quickly char the tortillas over a bare flame on the stovetop. If you don’t have a gas range, broil them quickly to char both sides slightly. Add the teaspoon of oil to a heavy-bottomed pan and swirl to coat. Add as many tortillas as you can fit in the pan, fry until golden brown and crispy on both sides. Transfer to a paper towel lined plate. Add more oil if necessary and repeat with the remaining tortillas.
- When the tortillas are all crisped, add the package of Wildwood Meatless Crumbles, Mexican Inspired, to the pan and heat according to package directions.
- To assemble the tostadas, lay one tortilla on a plate, top with 1/6 of the refried beans and 1/6 of the crumbles, add another tortilla, repeat the layers and finish with a drizzle of salsa and a shower of chopped fresh cilantro or parsley.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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