Fresh, fresh, fresh! This classic uncooked salsa brings a punch of flavour to anything it touches whether it's simply served with tortilla chips or alongside grilled, roasted, or pan-fried fish, pork, chicken, or beef. Spicy, garlicky, and a little acidic, it's the perfect blend.
Ingredients
3vine ripened tomatoes
1/2of a purple or sweet oniontrimmed of both ends and peeled
1/2-1whole fresh jalapeno pepper
1handful fresh cilantro or parsleyroughly chopped.
1large clove of garlicpeeled and minced
the juice of one lime
kosher salt to taste
Instructions
Cut the tomatoes into wedges and hold upside down over a bowl. Use your fingers to remove all the seeds and liquidy centers of the tomato. Cut the tomatoes into thin strips and then turn the strips and cut crosswise into 1/8 to 1/4-inch cubes. Add these to a small mixing bowl.
Cut the onion into thin strips, then turn and cut crosswise into 1/8 to 1/4-inch cubes. Add these to the tomatoes.
Remove the stem end of the jalapeno pepper and use a spoon to scrape out the seeds and membranes. Cut the jalapeno into thin strips, then turn crosswise and cut into the smallest cubes possible. Add these to the tomatoes and onions along with the remaining ingredients and toss to evenly distribute everything.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.