For the Guinness Double Chocolate Malted Milkshake:
1bottle of Guinness draught style stout beer11.9 ounce, slightly chilled
1pintgood quality chocolate ice cream
2tablespoonschocolate syrup
chocolate syrup
Bailey's Whipped Creamsee below
crushed Whoppers Malted Milk Ball candies
For the Bailey's Whipped Cream:
1/2pintwhipping cream1 cup
1ounceBailey's Irish Cream
1tablespoonsucanat or brown sugar
Instructions
To Make the Bailey's Whipped Cream:
Gently stir together the whipping cream, Bailey's, and sugar until the sugar is dissolved. Add to the canister of a whipped cream dispenser and charge according to manufacturer's instructions OR whip with a stand mixer or hand mixer (or by hand, you machine!) until you reach firm peaks. If not using a whipped cream dispenser, cover the bowl tightly with plastic wrap and refrigerate for up to 3 days.
To Make the Guinness Double Chocolate Malted Milkshake:
Add the Guinness, chocolate ice cream, and chocolate syrup to the carafe of a blender. Fix the lid tightly in place. (If using a Blendtec, begin the milkshake/frozen drink cycle.) Be aware that it will DEFINITELY slosh up and around because of the carbonation in the beer. If your lid isn't really tight, it may splash out. Blend on HIGH until smooth.
Divide the malted milkshake between two glasses, leaving about half an inch to an inch of space to accommodate whipped cream. Add a THICK cap of Bailey's whipped cream to the top of the glass. Drizzle chocolate syrup over the top and garnish with crushed Whoppers candies. Serve immediately with a straw and a spoon!
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.