What makes these so awesome? After browning the bite-sized, tender chicken cubes, they simmer with the cashews for a few minutes in a flavourful sauce of honey, soy sauce, gochujang (Korean pepper paste), ginger, garlic, rice vinegar and sesame oil. The result is a sticky, tangy, spicy, sweet, earthy, garlicky sauce that you want to lick from your fingers. Adapted from and with thanks to Amy Johnson of [She Wears Many Hats|
http://shewearsmanyhats.com/2009/09/chicken-cashew-lettuce-wraps/
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.