Garlic Herb Dipping Oil
Ingredients
- 1 clove of garlic peeled, but left whole
- About 2 tablespoons of fresh herbs whichever you like best. We prefer chives, rosemary, parsley, or oregano for this.
- Extra virgin olive oil
- Coarse Kosher or sea salt flakes
- Freshly ground black pepper
Instructions
- If you have a bowl or raised edge plate with a rough texture, you can rub the garlic clove directly on the surface of the bowl. If you don’t have that, grate a little of the garlic onto your rimmed plate or bowl with the fine section of your box grater or a microplane. Pour a generous amount of extra virgin olive oil over the garlic, at least ¼ cup, and then tear the fresh herbs into the oil. Sprinkle a couple of generous pinches of the salt flakes over the herbs and then grind fresh pepper over the oil. Serve with sliced or torn fresh, crusty bread. You can keep replenishing the olive oil and salt as it is depleted.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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