Addictive. That's the only word to describe these spicy, sweet, crunchy, roasty-toasty cocktail nuts. Make with almonds, cashews, peanuts, walnuts... You choose!
Essence (Emeril's Creole Seasoning) Recipe by Emeril Lagasse * 2- 1/2 tablespoons paprika * 2 tablespoons salt * 2 tablespoons garlic powder * 1 tablespoon black pepper * 1 tablespoon onion powder * 1 tablespoon cayenne pepper * 1 tablespoon dried leaf oregano * 1 tablespoon dried thyme Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup