These heavenly, dreamy, mini no-bake cheesecakes come in the classic combination of peanut butter and chocolate. Easy to make and freeze ahead of time, they can be eaten chilled or frozen.
These little lovelies are rich! One mini cheesecake can easily be split in half for those who prefer a lighter dessert. They can be served chilled or directly from frozen for a more ice-cream like dessert. Either way is delicious. If you'd prefer them thawed, just set out on the counter-top for 10-30 minutes before serving.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.