Golden brown, shiny, soft but sturdy, these hamburger/sandwich buns are good enough to steal the show from whatever you put on them. Whether you use them for glorious grilled burgers or simple fresh tomato sandwiches, happiness is guaranteed!
Choose the toppings for your rolls based on what you plan to serve inside them. For hamburgers, the sky is the limit, top it with as many things as you'd like. For grilled chicken, try a combination of rosemary, coarse salt and black pepper. For ham sandwiches, top with minced onion. For pulled pork or beef, top with minced onion, minced garlic and black pepper. For beef-on-weck, top with coarse salt and caraway seeds.