This thick cream cheese dip chock full of dill pickle and sweet onion is for serious pickle fans! Dunk pretzels, vegetable sticks, crackers or chips in it or spread on a bun for a hamburger that'll knock your socks off!
Ingredients
1package of cream cheese8 ounce, softened to room temperature
1- 1 1/2cupschopped dill pickles
1/4cupfinely chopped sweet onion
2- 4tablespoonspickle juiceuse less for thicker dip or more for thinner dip
1teaspoondried dill weed
1/2teaspoonkosher salt
freshly ground black pepperto taste
Instructions
Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.
This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.