Whip up a batch of this handy Creole seasoning to add a little oomph to your every day dishes or reserve it for the most wonderfully tantalizing and simple red beans and rice you've ever had. The slow-cooker does the work so you can stay out of the kitchen on hot days. Be forewarned: this smells so good while it's cooking that you may feel ravenous by the time dinner rolls around. Creole Seasoning adapted from
Emeril Lagasse's recipe.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.