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Mixed Berry Sangria by the glass with a Mocktail variation! www.foodiewithfamily.com

Mixed Berry and Basil Sangria-By-The-Glass (and mocktail variation) | Make Ahead Mondays

You don't need to whip up a whole pitcher to enjoy Sangria! Sparkly, slightly sweet, berry-and-basil fresh; this is the stuff to whet your whistle when the temperature is soaring. The sweet, perfumed basil is the perfect foil for sweet, perfumed berries. This is summer in an icy cold glass!
Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 288 kcal
Author Rebecca Lindamood

Ingredients

For the Berry Grape Ice Cubes:

  • 1 pint fresh blueberries
  • 2-4 cups white grape juice preferably unsweetened

For Mixed Berry Sangria-By-The-Glass, per glass:

  • 4 Berry Grape Ice Cubes
  • 3/4 cup white wine we prefer Pinot Grigio or Chardonnay
  • 2-4 fresh whole basil leaves
  • 2 large or 4 small fresh strawberries hulled and halved
  • a splash of white grape juice
  • cold plain or hard seltzer water

For Mixed Berry Sangria-By-The-Glass Mocktail, per glass:

  • 4 Berry Grape Ice Cubes
  • 3/4 cup white grape juice
  • 2-4 fresh whole basil leaves
  • 2 large or 4 small fresh strawberries hulled and halved
  • cold seltzer water

Instructions

To Make Berry Grape Ice Cubes:

  1. Without packing them, fill each depression in the ice cube tray with fresh blueberries. Pour the white grape juice in to cover them, put trays in the freezer until solid, then turn the ice cubes out into a resealable zipper top freezer bag. Store them in the freezer until ready to serve.

To Make the Sangria-By-The-Glass, either the regular or Mocktail version:

  1. Add the Berry Grape Ice Cubes to each glass with the strawberries and fresh basil leaves. Pour the wine and/or grape juice over the cubes, top off with chilled seltzer and stir briskly. Sip contentedly!
Nutrition Facts
Mixed Berry and Basil Sangria-By-The-Glass (and mocktail variation) | Make Ahead Mondays
Amount Per Serving
Calories 288
% Daily Value*
Sodium 16mg1%
Potassium 369mg11%
Carbohydrates 39g13%
Fiber 3g12%
Sugar 30g33%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 25.1mg30%
Calcium 29mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.