Greek Salad Gyro Plate {restaurant diy}
This Greek salad Gyro Plate is no side dish; it's a meal in itself. Crisp romaine lettuce a,fresh cherry tomatoes, cucumber slices, kalamata olives, crumbled feta cheese, dolmades, Greek dressing, and gyro meat all combine to create a salad that will fill you up without weighing you down.
Ingredients
Per Salad:
- 4-6 cups mixed salad greens mostly romaine
- 10-12 slices gyro meat prepared as for gyros
- 1/2 of an English cucumber seedless, sliced into 1/4-inch thick rounds
- 1/2 cup small cherry tomatoes or chopped seeded tomatoes
- 1/4 cup pitted kalamata olives and/or feta stuffed olives
- 1/8 to 1/4 cup crumbled feta cheese
- 2-3 dolmades stuffed grape leaves
- Greek Salad Dressing
Instructions
- Place the salad greens in a large bowl or on a large plate. Arrange the cherry tomatoes, sliced cucumbers, and olives in rows on the salad greens. Crumble feta cheese over everything then pile the prepared gyro meat on a corner of the salad. Serve with Greek Salad Dressing on the side to dress just before eating.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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