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Greek Gyro Salad Plate like your favourite restaurant but at home. #restaurantDIY #mediterraneanfood

Greek Salad Gyro Plate {restaurant diy}

This Greek salad Gyro Plate is no side dish; it's a meal in itself. Crisp romaine lettuce a,fresh cherry tomatoes, cucumber slices, kalamata olives, crumbled feta cheese, dolmades, Greek dressing, and gyro meat all combine to create a salad that will fill you up without weighing you down.
Author Rebecca Lindamood

Ingredients

Per Salad:

  • 4-6 cups mixed salad greens mostly romaine
  • 10-12 slices gyro meat prepared as for gyros
  • 1/2 of an English cucumber seedless, sliced into 1/4-inch thick rounds
  • 1/2 cup small cherry tomatoes or chopped seeded tomatoes
  • 1/4 cup pitted kalamata olives and/or feta stuffed olives
  • 1/8 to 1/4 cup crumbled feta cheese
  • 2-3 dolmades stuffed grape leaves
  • Greek Salad Dressing

Instructions

  1. Place the salad greens in a large bowl or on a large plate. Arrange the cherry tomatoes, sliced cucumbers, and olives in rows on the salad greens. Crumble feta cheese over everything then pile the prepared gyro meat on a corner of the salad. Serve with Greek Salad Dressing on the side to dress just before eating.