Lay desired amount of jalapeno slices in the bottom of each bowl. Top with a generous amount of rice noodles. Lay the turkey over the noodles and pour the boiling broth over top. Give a quick stir to help heat the turkey, then pile on bean sprouts, sliced scallions (green onions), basil, and cilantro. Squeeze a couple of lime wedges and let them rest in the broth to lend to the flavour. Serve with sriracha and/or hoisin sauce. It's best to serve this the traditional way: with chopsticks AND a soup spoon. You can use a fork in lieu of chopsticks if you wish. Slurping is encouraged!