Easy Bleu Cheese Dip or Dressing
Ingredients
- 1 cup sour cream
- 1/2 cup crumbled bleu cheese
- 1/4 cup mayonnaise
- 1 handful fresh chives about 1/4 to 1/3 cup when chopped, finely chopped
- the juice of half of a fresh lemon
- 1 small garlic clove peeled and minced or pressed through a garlic press
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon granulated onion
Instructions
- Mix all ingredients together in a bowl until evenly distributed. For best results, tightly cover the dip and refrigerate for at least 30 minutes before serving. Store leftovers tightly covered in the refrigerator for up to a week.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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