With garlic, ginger, gochujang, soy sauce, sesame oil, and pear juice, this Korean dish is sure to liven up your family dinner. Thinly slice the marinated roast to serve on rice, in lettuce wraps, in ramen, or on sandwiches with a drizzle of that gorgeous sauce over top
Mix the gochujang, brown sugar, juice, toasted sesame oil, soy sauce, and soju (or sake or wine) in a bowl until smooth. Set aside.
Pierce the pork loin roast at intervals and push one piece of garlic into each little hole. Place the roast in the removable crock of a slow cooker. Smear the gochujang mixture generously over the pork loin roast on all sides. Add the ginger. Cover the slow cooker crock and refrigerate 8 hours or overnight.