Don't let the complicated name fool you. This freezer jam is pure strawberry. While the balsamic vinegar and thyme may sound wacky, they both simply enhance the explosive natural freshness of strawberries.
*If you can’t or don’t want to find Pomona’s Pectin, you can make your normal freezer jam (following the directions for the pectin you use) but adding 1 tablespoon each of balsamic vinegar and lemon juice per 2 cups of crushed berries along with the amount of sugar specified in the pectin’s recipe.. To infuse the jam with thyme flavour, simmer the fresh thyme sprigs with the water and pectin. **You can use Gladware or Rubbermaid containers or canning jars. I prefer to use canning jars with two piece lids.