Snickerdoodle Mug Cake {single serve cinnamon vanilla butter cake}
This recipe produces moist, tender, fluffy, cinnamon and vanilla butter cake with a signature cinnamon sugar crust. After biting it, you may think, "This is serious cake, not just 'mug cake'."
Ingredients
- 1/4 cup buttermilk
- 2 tablespoons butter preferably room temperature
- 6 tablespoons all-purpose flour
- 2 tablespoons raw sugar or granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- 1 teaspoon cinnamon sugar
Instructions
- Measure the buttermilk into a microwave safe container, add butter, and microwave on HIGH until the butter is melted into the buttermilk. Remove from the microwave, stir in the vanilla extract and set aside.
- Whisk the flour, sugar, cinnamon, baking powder, and kosher salt together (or use a fork to combine) in a small bowl. Add the buttermilk mixture and use a fork or small whisk to combine just until smooth. Scrape into a microwave safe mug, sprinkle with the cinnamon sugar, and microwave on HIGH for 2 minutes 10 seconds. This is best eaten warm.
Nutrition
Calories: 564kcalCarbohydrates: 65gProtein: 6gFat: 27gSaturated Fat: 16gCholesterol: 70mgSodium: 568mgPotassium: 230mgFiber: 1gSugar: 30gVitamin A: 800IUCalcium: 112mgIron: 2.1mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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